Between reading the information in various Weight Watchers cookbooks, and scouring the web, I have learned enough to follow a simplified version of their program. It worked for me once before, and Sarah also managed to lose weight on it. So far, I've lost three pounds. I am keeping track of my progress and my daily food intake using the Weight Watchers Tracker on Facebook.
Anthony had requested pork chops for dinner last Friday night. I found a delicious recipe in my Weight Watchers New Complete Cookbook (c. 1998) for Pork Chops with Pineapple Chutney (p. 174).
Start with fresh pineapple, a Granny Smith apple, raisins, red pepper, red onion, hot pepper, vinegar, ginger, orange marmalade, garlic, mustard seed, cinnamon, cloves, and fresh ground pepper. Lots of peeling and dicing!
Simmer for 40 - 45 minutes, stirring occasionally. Here we are at the halfway point.
It's finally done! Serve on the side, so each diner can decide how much he or she wants with their baked pork chop.